Bruce Stevenson have been given a highly commended award for their efforts at promoting Scottish Food & Drink during the recent Scottish Food & Drink Fortnight 2017. The initiative encouraged businesses of all shapes and sizes to change just one thing to promote Scottish produce. As members of Scotland’s Food & Drink they championed local producers and suppliers via our social media channels.
Speaking at the official prize giving at the NorthLink Ferries terminal in Aberdeen, Fiona Richmond, Head of Regional Food at Scotland Food & Drink, said:
“Scottish Food & Drink Fortnight takes place every year and it’s a fantastic way of celebrating our growers, producers, chefs and restaurateurs’, as well as our vast and delicious Scottish larder.”