Bar will be open from 12:30, with lunch served at around 13:15.
Table bookings only of between 8 and 12 persons.
Cost is £50pp.
For further information or to book your table please email Shona Whyte at email@example.com
We hope you will join us!
Chefs own haggis spring rolls, served with plum sauce and seasonal leaves
Oven roasted rump of lamb, carved and served with leek mash and coated in a garlic and rosemary Jus
Cheese platter, oatcakes, grapes and celery
Coffee, tea and mints