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Pre-match Lunch

Saturday, January 13th @ 12:30 - 14:00

£20.00 - £25.00

Chef’s own pea and ham soup

Cumberland sausage, coated in a onion gravy and served on a black pudding mash
Roasted root vegetables

Coffee, tea and mints

Details

Date:
Saturday, January 13th
Time:
12:30 - 14:00
Cost:
£20.00 - £25.00
Event Category:

Venue

Heriot’s Rugby Club
Goldenacre Playing Fields, Bangholm Terrace
Edinburgh, EH3 5QN United Kingdom
+ Google Map
Phone:
0131 552 5925
Website:
www.heriotsrugbyclub.co.uk