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Pre-match Lunch Blues V Biggar

Saturday 2nd November @ 12:00 - 14:00

£20 – £30

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Chef’s own smoked haddock and cheddar fishcakes, lemon crème fraiche dressing, seasonal leaves

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Cumberland sausage, served on a black pudding mash and coated in a onion gravy. Panache of vegetables

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Coffee, tea and mints

Please advise of any dietary requirements in advance

Details

Date:
Saturday 2nd November
Time:
12:00 - 14:00
Cost:
£20 – £30
Event Category:

Venue

Goldenacre