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Pre-match Lunch Blues V Biggar
Saturday 2nd November @ 12:00 - 14:00£20 – £30
Chef’s own smoked haddock and cheddar fishcakes, lemon crème fraiche dressing, seasonal leaves
Cumberland sausage, served on a black pudding mash and coated in a onion gravy. Panache of vegetables
Coffee, tea and mints
Please advise of any dietary requirements in advance