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Semi Final – Pre-match lunch

Saturday 23rd March @ 12:30 - 15:00

£20.00 - £30.00

Menu

Thai crab cakes on an Asian salad, coconut and lime dressing

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Roast gammon, carved and served with a parsley and cheddar sauce,

buttery mash and roasted root vegetables

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Coffee and after dinner mints

Details

Date:
Saturday 23rd March
Time:
12:30 - 15:00
Cost:
£20.00 - £30.00
Event Category:

Organizer

Heriot’s Rugby Club
Email:
enquiries@heriotsrugbyclub.co.uk
Website:
www.heriotsrugbyclub.co.uk

Venue

Heriot’s Rugby Club
Goldenacre Playing Fields, Bangholm Terrace
Edinburgh, EH3 5QN United Kingdom
+ Google Map
Phone:
0131 552 5925
Website:
www.heriotsrugbyclub.co.uk